Bubbly Basics: An Evening with The Champagne Sommelier Oumy Diaw

When:
May 6, 2014 @ 11:30 pm – May 7, 2014 @ 1:30 am
2014-05-06T23:30:00+00:00
2014-05-07T01:30:00+00:00
Cost:
$45
Contact:
Alison Muller
212.534.6709

Prosecco, Cava, Cremant and Champagne – what’s the difference? Sparkling wines are produced throughout the world from a variety of grapes and techniques. This class will explore sparkling wines from France, Italy, Spain and the United States to show what makes each wine different, how to tell them apart, and what the best foods are to serve with each.