Italian food and wine go hand in hand, one is not complete, or enjoyed to its fullest potential, without the other. Tart and fruity Barbera brightens and enhances the flavors of slow simmering marinara, just as refreshing and mineral Gavi perfectly compliments freshly shucked oysters. We’ve partnered with out new neighbors, Ristorante Morini, to offer a delicious and expertly paired selection of Antipasti and wine to illustrate the history of Italian wine and the essentials of food and wine pairing.
Add to Calendar
June 3, 2014 @ 11:30 pm – June 4, 2014 @ 1:30 am